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Animal industry science consists of the basic studies
of industrial animals including livestock
and their application and the study of how they are related with social environments.
Specialized courses comprise Division of Animal Business Management and Informatives
where students learn and study various phases of food production, consumption
promotion, and preservation of environments; Division of Nature Management and
Agricultural Economics whose major concern is the collaboration and coexistence
between urban consumptive areas and rural productive areas; Division of Animal
Nutrition whose major concern is about what kinds of grass are effective to herbivorous
animals and to what extent, the utility of microorganisms, the improvement of
chicken eggs. etc.; Division of Animal Physiology where investigations are carried
out on such topics as the mechanism of chicken's blood production, the relationship
between the protein metabolism and the efficient production of chicken; Division
of Animal Breeding and Reproduction where they study how to improve the quality
of milk, and how it is inherited, and the mechanism of embryo and the possibility
of its human manipulation; Division of Animal Biochemistry where they investigate,
for example, how micronutrients work on the flesh of herbivorous animals.
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